Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiral green tea roll bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiral Green Tea Roll Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spiral Green Tea Roll Bread is something which I have loved my whole life. They’re fine and they look fantastic.

Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof. Mix to form a soft dough. Gently run spatula around the edges of the green tea mixture lifting the bottom up and over the center, repeating just until incorporated.

To get started with this recipe, we must prepare a few components. You can have spiral green tea roll bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spiral Green Tea Roll Bread:

1. Get 240 grams ○Strong bread flour
2. Get 60 grams ○Plain flour
3. Make ready 30 grams ○Sugar
4. Get 4 grams ○Salt
5. Get 100 grams ○Water
6. Prepare 100 grams ○Milk
7. Make ready 1 heaped teaspoon Dried Yeast
8. Prepare 20 grams Unsalted butter
9. Prepare 5 grams ◎ Matcha
10. Get 3 grams ◎Water
11. Make ready 120 grams Amanatto or Kanoko (Japanese bean confectioneries)

Instructions In the stand mixer bowl, combine salt, sugar, bread flour, green tea powder and instant yeast. Make a well in the center and add in the milk, egg, and tangzhong. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed until the dough comes together. Roll up jelly-roll style, starting with a long side.

Instructions to make Spiral Green Tea Roll Bread:

1. Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter.
2. After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each.
3. Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.
4. After proofing, re-shape the doughs into balls and let them sit for 10 minutes.
5. Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.
6. Sprinkle half of the bean confectioneries onto the plain dough.
7. Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.
8. Sprinkle the rest of the bean confectioneries on the green tea dough.
9. Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well.
10. Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.
11. Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done.

Fit the dough hook attachment on your stand mixer and begin mixing on medium speed until the dough comes together. Roll up jelly-roll style, starting with a long side. Roll out a portion into rectangular shape, brush with some melted butter. Roll up swiss roll into a log. Bring the edges together to seal, Place seam side down on a lightly greased paper casing in a baking tray.

So that is going to wrap this up with this exceptional food spiral green tea roll bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!