Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Get 1 bowl makhana
2. Prepare 100 gms Indian paneer
3. Prepare 4 glass milk
4. Make ready Sugar (as per taste)
5. Prepare Dry fruits and saffron threads

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):

1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
3. Now after 5-10 minutes add everything into the milk and all the dry fruits
4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

So that’s going to wrap it up with this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!