Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple chocolate truffles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Chocolate Truffles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Chocolate Truffles is something that I have loved my whole life. They’re fine and they look wonderful.

Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a. Heat the cream in a small saucepan until it just boils. Pour the cream through a fine-meshed sieve into the bowl with chocolate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple chocolate truffles using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Truffles:

1. Prepare 200 grams Chocolate (chocolate bar is OK)
2. Get 100 ml Heavy cream
3. Get 2 tsp Brandy (if desired, brandy for confectionery is OK)
4. Get 1 Cocoa powder
5. Prepare 2 tbsp Pecans (or walnuts)
6. Take 1 Almond flour
7. Prepare 1 Almond praline

They're EASY if you use my little trick to make these with minimum fuss without getting chocolate all over yourself!!! Chop the chocolate bars finely and place in a heat-safe bowl. Heat the cream gently in a small pot, until small bubbles are forming around the edges of the pot. In a microwave, melt chocolate chips and milk; stir until smooth.

Instructions to make Simple Chocolate Truffles:

1. Heat water in a pot. Stop just before it boils.
2. Put the heavy cream in a bowl and place the bowl in the pot with the hot water.
3. Break up the chocolate into fine pieces and add to the bowl. Use a rubber spatula to carefully melt. Add the brandy last and mix well.
4. Line a tray with wrap and pour in the melted chocolate. Cool in the refrigerator for about 1 hour.
5. Use a knife to divide it up into individual 10 g pieces.
6. Use your hands to make round shapes out of the cut chocolate. If you don't want to get your hands dirty, you could use plastic wrap. Chill for about 30 minutes in the refrigerator.
7. Heat the pecans (or walnuts) in a toaster oven for about 2 to 3 minutes. Place in a plastic bag and use a wooden pestle, etc., to smash into fine pieces.
8. Add each of the toppings to plastic bags. Then add the cooled chocolate and form into round shape from outside the bag.
9. Place into dessert cups and they're complete.

Heat the cream gently in a small pot, until small bubbles are forming around the edges of the pot. In a microwave, melt chocolate chips and milk; stir until smooth. Chocolate biscuit truffles These truffles go the extra mile and pack in flavour and texture. Creamy and crunchy, you might not want to share them once they're made! Use crumbled shortbread, dried fruit, orange zest and a mix of white and dark chocolate for a variety box of truffle treats.

So that’s going to wrap it up with this exceptional food simple chocolate truffles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!