Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my whole life. They are fine and they look wonderful.

Find out the common gluten-free foods that you may need. Discover the popular gluten-free foods list that you need to know. Great recipe for Gluten-free rice flour fig cake with cinnamon flavour. Here's the recipe for gluten-free, egg-free and dairy-free moist cake filled with a tasty seasonal autumn fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Get 1 Fig
2. Take 150 grams figs, peeled
3. Take 180 grams Rice flour confectionery
4. Get 60 grams Grape seed oil
5. Make ready 80 grams Beet sugar
6. Get 20 grams Cornstarch
7. Prepare 2 tsp Baking powder
8. Take 1 tsp Cinnamon
9. Make ready 50 grams plain soy milk
10. Get 1 tbsp Lemon juice
11. Take 1 few drops Vanilla oil (or vanilla essence)

The ingredients required here are nothing radical - almond flour, pure maple syrup, and coconut oil are the building blocks, resulting in a sweet, buttery, dense yet airy fig cake (almond flour is magical in that way) with warmth from a touch of cinnamon and pure almond extract. Everyone deserves a sweet treat at the end of a meal, and not being able (or wanting) to eat gluten shouldn't be a deal-breaker for that! We've compiled a collection of thirteen desserts so tasty you won't notice they happen to not involve wheat flour. Some call for alternative flours, like rice or almond, and others are held together with items, such as eggs or corn starch.

Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

We've compiled a collection of thirteen desserts so tasty you won't notice they happen to not involve wheat flour. Some call for alternative flours, like rice or almond, and others are held together with items, such as eggs or corn starch. I truly feel like my two gluten free flour mix recipes are the best gluten free all purpose flour. It's simple, doesn't have any expensive gluten free flour in it and stores well. Mix together the almond flour, sweet rice flour, oat flour, brown sugar, sugar, cinnamon, and salt in a small bowl.

So that is going to wrap it up for this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!