Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sakura-colored japanese confectionery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sakura-Colored Japanese Confectionery is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sakura-Colored Japanese Confectionery is something that I’ve loved my whole life.

Great recipe for Sakura-Colored Japanese Confectionery. My mother came up with this Japanese confectionery recipe. Layered filling consisting of tsubu-an, strawberries, and cream tsubu-an is wrapped with pink and white domyojiko. Lightly moisten your hands when wrapping to keep the domyojiko.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sakura-colored japanese confectionery using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sakura-Colored Japanese Confectionery:

1. Get For Pink:
2. Make ready 25 grams Domyojiko
3. Take 25 grams Water
4. Get 5 grams Caster sugar
5. Make ready 1 dash Salt
6. Prepare 1 Red food coloring
7. Make ready For White:
8. Make ready 25 grams Domyojiko
9. Take 25 grams Water
10. Take 5 grams Caster sugar
11. Prepare 1 dash Salt
12. Take For Filling:
13. Make ready 30 grams Tsubu-an (1)
14. Prepare 30 grams Tsubu-an (2)
15. Prepare 10 grams Whipped cream
16. Get 3 small strawberries
17. Get 4 Salt preserved cherry blossom

Layered filling consisting of tsubu-an, strawberries, and cream tsubu-an is wrapped with pink and white domyojiko. Lightly moisten your hands when wrapping to keep the domyojiko layer from sticking to your hands. Up first is the Sakura Donut, a tempting combination of Eastern and Western confectionery skill which takes a thick cake donut and adds a sakura-colored glaze dusted with salted cherry blossom petal powder. Sakura sweets lineup also includes mouth-watering cherry blossom cake with two sakura-sourced ingredients.

Instructions to make Sakura-Colored Japanese Confectionery:

1. Put the domyojiko into separate bowls and add the water. Cover with plastic wrap and let sit for an hour.
2. After one hour, fold in the mixture with a spatula. Microwave each bowl at 500W for 20-30 seconds.
3. Once the mixture has been heated up, fold the sugar and salt into one of the domyojiko mixture with a spatula. This will be the white outer layer.
4. Combine the other domyojiko mixture with the sugar, salt, and red food coloring with a spatula. Mix well until evenly colored. This will be the pink outer layer.
5. Cover each bowl with a wet paper towel. Let cool at room temperature.
6. Put the tsubu-an on a sheet of plastic wrap. Fold the plastic wrap into 6 cm square and stretch the tsubu-an. Remove the plastic wrap and cut the tsubu-an in a cross-shaped pattern to make 4 equal pieces.
7. Cut the strawberries and position on top of the tsubu-an (with the cross section facing outwards).
8. Mix the tsubu-an and whipped cream. Place the mixture on top of the strawberries. The filling is complete.
9. Put the pink domyojiko on a piece of plastic wrap and fold it to make 3 cm wide strip.
10. Using a rolling pin, flatten the stick into 25 cm strip.
11. Follow the same steps and stretch the white domyojiko.
12. As in Step 6, cut each strip in a cross-shaped pattern. Slice each piece vertically to make 8 white and pink domyojiko pieces each.
13. Arrange the pink and white domyojiko pieces alternately and stick them together as shown in the picture.
14. Place the filling in the center and wrap the filling. Top with the salt-preserved cherry blossoms, and it's done.
15. Package it individually if you wish.

Up first is the Sakura Donut, a tempting combination of Eastern and Western confectionery skill which takes a thick cake donut and adds a sakura-colored glaze dusted with salted cherry blossom petal powder. Sakura sweets lineup also includes mouth-watering cherry blossom cake with two sakura-sourced ingredients. Spring is truly a magical time in Japan. After months of biting cold and long nights, nothing lifts your spirits like seeing bursts of beautiful pastel pink suddenly appear across the whole country in the form of cherry blossom…desserts. See more ideas about japanese sweets, sweets desserts, desserts.

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