Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry cake with coconut frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl beat the strawberry cake mix, butter, coconut milk, water and eggs until incorporated. Spread icing on top and sides of assembled layers; pat coconut onto sides of cake. Arrange remaining strawberries on top of cake, stem side down. Substitute pre-made white frosting; add coconut extract to taste.

Strawberry cake with coconut frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry cake with coconut frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake with coconut frosting:

1. Take 1/2 cup Strawberry puree (strained)
2. Make ready 1/2 cup strawberry Fresh cut pieces
3. Take 2 cups All purpose flour
4. Take 2 cups Sugar Confectionery
5. Get 3 Eggs
6. Take 1 1/2 tsps Baking soda
7. Prepare 1 cup Butter (2 sticks)
8. Take 1/2 cup Buttermilk
9. Make ready 1/4 cup milk/ water
10. Get 1 tsp vanilla extract
11. Get 2-9 " inch cake tins
12. Take 1 cup Coconut milk (drain the excess water in the can)
13. Make ready 1 cup Heavy cream
14. Take 1/2 cup sugar Confectionery
15. Make ready 1 tsp Coconut extract

A guaranteed way to make any occasion deliciously elegant! HAPPY FIRST BIRTHDAY, FORK IN THE KITCHEN! Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert.

Steps to make Strawberry cake with coconut frosting:

1. Preheat the oven to 350 degree F
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
3. Cream together butter,sugar and vanilla using hand mixer or beater.
4. Then add the strawberry puree and mix well.
5. Add in the eggs one by one and the buttermilk.
6. Now add the dry ingredients slowly and if the batter is too thick add the milk.
7. Make sure the flour is well incorporated in the batter.
8. Lastly mix the strawberry pieces into the cake batter slowly.
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
12. Once cake is cooled..frost it and enjoy!

Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. For some reason, coconut has been associated with Easter. Slices of fresh strawberries flavored with coconut-cream cheese frosting and layered between crunchy waffles made for the easiest (and quickest) cake ever.

So that is going to wrap it up for this special food strawberry cake with coconut frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!