Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fill a medium saucepan one-third full with water and bring to a simmer. Put the zest and lemon juice in a medium bowl and whisk in the eggs. Pour mixture into baked tart crust. Spoon a rounded tablespoon of lemon filling into each cooled tart shell.

Lemon tarts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon tarts is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon tarts:

1. Take 1 1/2 cups -All purpose flour
2. Get 1 pinch- Salt
3. Take 1/4 cup -water Cold
4. Prepare 1/2 cup sugar confectionery
5. Get 8 tbsps Butter
6. Take 1/2 tsp Vanilla extract
7. Prepare 1 cup beans / pie weights
8. Get 2 Lemon juice and zest
9. Make ready 3/4 cup sugar
10. Prepare 5 eggs
11. Make ready 1/2 cup heavy cream

Mini Lemon Tarts With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. They're an ideal complement to an afternoon tea in the garden. Spoon lemon filling into tart shells. Garnish with sliced fruit and mint leaves.

Instructions to make Lemon tarts:

1. First beat the butter and sugar well.
2. Add the vanilla extract, salt and flour and combine well.
3. Slowly add little water and combine with hands to get a perfect dough.
4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
6. Roll out the dough over the tart pan. Trim edges if needed.
7. Now prick small holes on the crust and refrigerate for another 10 mins.
8. Preheat oven to 350.
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
10. Remove the beans and keep the crust pan for cooling.
11. For the filling, cream together the eggs and sugar well.
12. Add the heavy cream and mix well.
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
14. Combine the lemon juice and cream well.
15. Now pour this filling into the crust pan.
16. Bake for 30 mins till the custard is cooked.
17. You can cover the crust edge with foil so that it doesn't get burnt.
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

Spoon lemon filling into tart shells. Garnish with sliced fruit and mint leaves. If desired, sprinkle with powdered sugar. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter with the sugar and lemon zest. At Lemon Tart we make and curate super cute and trendy clothes for the fashion conscious.

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