Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kamal kakadi ka achar (lotus stem pickle). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kamal kakadi ka achar (lotus stem pickle) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kamal kakadi ka achar (lotus stem pickle) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kamal kakadi ka achar (lotus stem pickle) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kamal kakadi ka achar (lotus stem pickle):

1. Prepare 200 gm lotus stem approx
2. Get 11/2 tsp methi powder
3. Prepare 1 tsp kalonji
4. Make ready 21/2 tsp saunf
5. Take 11/2 tsp Rai powder
6. Prepare 1 tsp haldi
7. Make ready 2 tbsp salt
8. Prepare 2 tbsp Lal mirchi powder
9. Make ready 4 tbsp oil
10. Get 1 pinch hing

Steps to make Kamal kakadi ka achar (lotus stem pickle):

1. Clean bhein (lotus stem)and boil them in water for 5 minutes then strain and dry them on a kitchen towel
2. Heat oil and let it cool
3. Mix all the dry powders together leaving salt
4. In a bowl add the powder mixture and then add bhein and mix well
5. Add 2 tbsp oil and mix well adding salt in the last step
6. Pour the pickle in glass jar and before covering it with lid add the left over oil

So that’s going to wrap this up with this exceptional food kamal kakadi ka achar (lotus stem pickle) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!