Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, belly pork onion and apple. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Belly Pork onion and Apple is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Belly Pork onion and Apple is something which I’ve loved my whole life.

How to Cook Braised Pork Belly With Apples and Onions Cut the pork belly in half and score it. Drizzle with olive oil, season with salt and pepper and rub. Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin. Remove the pork from the oven and place it on top of the apples and.

To begin with this recipe, we must first prepare a few components. You can cook belly pork onion and apple using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Belly Pork onion and Apple:

1. Get 2 thick slices of Belly Pork
2. Make ready 2 tbls olive oil0
3. Prepare 1/4 tsp black pepper
4. Take 4 Cup Honey
5. Get 4 tbls Apple Sauce
6. Make ready 1 tsp medium chilli sauce
7. Get 1 medium onion sliced into rings

Serve the pork and apples together with the caramelized onions. To make the caramelized onions, put all the ingredients for the onions into a heavy skillet and allow to caramelize slowly until the onions are browned and caramelized, and the vinegar evaporated. Scoop up the apple and onion with a large spoon and place in a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into thick slices.

Steps to make Belly Pork onion and Apple:

1. In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
2. Cut the bone off the length of the belly pork. And throw away
3. Slice the belly pork across the length into 1-2 inch pieces
4. Cut the onion into rings
5. In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
6. Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
7. Then with a spoon cover the top of the belly pork sticking up all the way along
8. Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
9. When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
10. Serving with some new potatoes and veg

Scoop up the apple and onion with a large spoon and place in a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot gravy. Top tip for making Hairy Biker's roast belly of pork Roast Pork with Apples & Onions The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia Toss the apples with the onions, whole sage leaves and a few twists of black pepper.

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