Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys apple scones, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Apple Scones, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Apple Scones, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. I sprinkled a little sugar on top and they were delicious with some butter and apricot jam Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! Line a baking sheet with parchment paper.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:

1. Make ready 280 g (2 cups) plain / gluten-free flour
2. Get 1/4 tsp xanthan gum if using GF flour
3. Prepare 1 tbsp baking powder
4. Prepare 1/2 tsp ground cinnamon
5. Take 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. Make ready 6 tbsp light brown sugar
7. Take 120 g (1 cup) small diced apple
8. Prepare 2 heaped tbsp applesauce
9. Take 60 ml (1/4 cup) light coconut milk
10. Take Topping
11. Make ready 1 tsp melted 'butter' of choice
12. Take Light brown sugar as required for topping

Combine the flour, xanthan gum if using & baking powder in a bowl. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar. Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that.

Steps to make Vickys Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. Great recipe for Vickys Cinnamon Glazed Scones, GF DF EF SF NF. I love cinnamon and use it at every opportunity.

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