Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb, apple and berry crumble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb, apple and berry crumble is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rhubarb, apple and berry crumble is something that I’ve loved my entire life. They are nice and they look fantastic.

Place the rhubarb, strawberries, blueberries, and apples in a large bowl and stir gently to combine. Add ¼ cup of the brown sugar, cornstarch, and ¼ teaspoon of the cinnamon and stir gently until the fruit is evenly coated. Peel, core and roughly chop apples. If liked, add a pinch of cinnamon/ginger to the apples/rhubarb when soft.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Get 100 g plain flour
2. Get 50 g butter
3. Prepare 3 table spoons of sugar (for crumble)
4. Get 4 sticks rhubarb
5. Take 2 cooking apples
6. Get Frozen mixed berries
7. Prepare 4 tablespoons water
8. Prepare 3 tablespoons lemon juice
9. Take 6 table spoons of sugar (2 per stewing batch)

You can easily turn this apple and rhubarb crumble into a rhubarb crisp recipe. Just take a look at my sugar free apple crisp recipe. Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening.

Steps to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

Substitute half of the portion of the apple with rhubarb and remove the cinnamon if you wish. The best part is, the sugar free apple crisp recipes calls for sugar-free alternatives for sweetening. Since the cream in the US is very thin, I beat it ever so lightly to get a "double cream" type consistency, so it's a little thicker when pouring it on. The combination of rhubarb, apple and strawberry is delicious! Don't be afraid to use frozen strawberries if needed.

So that’s going to wrap it up for this exceptional food rhubarb, apple and berry crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!