Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot apple jam – vegetable fruit relish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Apple Jam is a combination of vegetable and fruit. It is very easy to make and it tastes delicious. Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Beetroot lovers do try this jam.

Beetroot Apple Jam – Vegetable Fruit Relish is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot Apple Jam – Vegetable Fruit Relish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:

1. Get 2 Apple medium size
2. Get 1 Beetroot medium
3. Make ready 3/4 cup Sugar
4. Prepare 1 cup Water
5. Get 1 Juice of lemon

Use a coarse hand or box grater to shred the peeled beets. Add them to a large pot with the onion, apple, ginger, salt, sugar, apple cider vinegar, and water. See recipes for 🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples) too.. Cut the oranges in half and juice them retaining the empty orange skin.

Steps to make Beetroot Apple Jam – Vegetable Fruit Relish:

1. Wash apple and beetroot. Cut them into small cubes. - Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. - Cook in low flame for 10 minutes (covered).
2. Switch off the flame and allow to cool down completely. - Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. - Now add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

See recipes for 🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples) too.. Cut the oranges in half and juice them retaining the empty orange skin. Place the water, grated beetroot, orange juice and orange skin halves into a saucepan. Remove the orange skin and add the sugar and chilli powder if using. How to make beetroot and apple chutney Find good ingredients, cut them up, put them in a pan with all the other stuff and wait for the magic to happen.

So that is going to wrap it up for this exceptional food beetroot apple jam – vegetable fruit relish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!