Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato apple jam – healthy jam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Apple Jam – Healthy Jam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Apple Jam – Healthy Jam is something which I’ve loved my whole life. They are nice and they look wonderful.

Tomato Apple Jam is a delicious combination of vegetable and fruit. Both tomato and apple have a good amount of pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples and tomatoes contain a particularly high amount of pectin which helps jam to set.

To get started with this particular recipe, we have to prepare a few components. You can have tomato apple jam – healthy jam using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Apple Jam – Healthy Jam:

1. Prepare 4 Apple
2. Take 6 Tomato
3. Prepare 1 cup Sugar
4. Prepare 3/4 cup Water
5. Take 1/2 tsp Cinnamon powder
6. Prepare 1/2 tsp Black pepper powder
7. Make ready 1 Juice of lemon

Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples and tomatoes contain a particularly […] Tomato Apple Jam Both tomato and apple have a good amount of pectin. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples and tomatoes contain a particularly high amount of pectin which helps jam to set.

Instructions to make Tomato Apple Jam – Healthy Jam:

1. Wash the tomatoes under running water. Boil them in a deep bottomed saucepan on high flame with 1 cup of water for 5 minutes (covered). - Once done, take out the tomatoes and peel the skin, chop them into small pieces. - Cut apple into small pieces (with skin). - Put chopped apples, chopped boiled tomato, and cinnamon powder into a deep saucepan with 3/4 cup of water. - Cook, it covered for 10 minutes on medium-high flame.
2. Switch off the flame and allow to cool down completely. - Put boiled apple, and tomato into a grinder. Now make a smooth puree. It yields 2 cups of puree. - Now add sugar and cook on medium-low flame for 10 minutes. Now add black pepper powder and mix well. - Once jam starts to thickens switch off the flame. Allow jam to cool down completely. - Now add lemon juice and mix well. - Yummy Tomato Apple Jam is ready to serve.
3. Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. - It last long for 3 months.

Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples and tomatoes contain a particularly high amount of pectin which helps jam to set. Tomato and Green Apple Jam Sweet and thick with a kick of heat, this jam tastes great with grilled chicken or fish, dolloped on fried eggs, or spread on toast with sharp cheddar cheese. Peel and cut Apple into chunks. Cool , remove skin of tomato and blend Apple, Tomato.

So that is going to wrap this up for this exceptional food tomato apple jam – healthy jam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!