Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, apple gooseberry jam – healthy jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Gooseberry Jam – Healthy Jam is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Gooseberry Jam – Healthy Jam is something which I have loved my whole life. They’re fine and they look wonderful.

Apple Gooseberry Jam - Healthy Jam is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Apple Gooseberry Jam - Healthy Jam is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:

1. Take 4 Apple small
2. Prepare 6 Gooseberry
3. Make ready 1 Beetroot small
4. Take 1 1/2 cups Sugar
5. Make ready 1 1/2 cups Water
6. Take Juice of half lemon

Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples contain a particularly high amount of pectin which. Today I'm sharing my Gooseberry & Apple Jam!. It's been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog.

Steps to make Apple Gooseberry Jam – Healthy Jam:

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

Today I'm sharing my Gooseberry & Apple Jam!. It's been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Return jam to a boil before transferring to a jar. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops.

So that’s going to wrap this up for this special food apple gooseberry jam – healthy jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!