Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple jaggery chutney healthy chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Jaggery Chutney Healthy Chutney is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Jaggery Chutney Healthy Chutney is something that I have loved my whole life. They are nice and they look wonderful.

Chutney With Jaggery This sugar free chutney is spicy and sweet chutney made with wood apple or bael, jaggery, and mix spices. It goes well parathas or with any chaat. Woodapple Chutney With Jaggery For an afternoon snack, we spread this tangy chutney over a bagel with cream cheese. For more kick, add black pepper, red pepper and cumin. —Aysha Schurman, Ammon, Idaho Tangy Apple-Ginger Chutney Recipe photo by Taste of Home This apple chutney is similar to the tamarind chutney & has exceptionally great flavors.

To get started with this recipe, we have to prepare a few components. You can cook apple jaggery chutney healthy chutney using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jaggery Chutney Healthy Chutney:

1. Make ready 2 Apple (Cubed with skin) medium
2. Get 2 tbsp Brown sugar
3. Make ready Juice of two lemons
4. Prepare 1/2 cup Grated jaggery
5. Get 2 tbsp Grated ginger
6. Take 1/4 cup Raisins
7. Take 1 tsp Oil
8. Prepare Spices :
9. Make ready 1/2 tsp Red chilli powder
10. Make ready 1/2 tsp Roasted cumin powder
11. Take 1/4 tsp Amchur powder
12. Take 1/4 tsp Cinnamon powder
13. Get to taste Salt

You can totally play with the spices, sweetener in this recipe to vary the flavor. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients.

Steps to make Apple Jaggery Chutney Healthy Chutney:

1. Method : - - Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes in it. Keep it aside. - Heat oil in a non-stick pan, add ginger and saute for a minute. Then add drain apples with brown sugar and raisins. Cook on medium flame until apple becomes soft. - Switch off the gas and let it cool down completely. Then grind cooked apple into a smooth puree.
2. Switch on the gas and add apple puree, jaggery, 1 tbsp of lemon juice and all spices. - Mix well and cook chutney on low flame for 10 minutes till it becomes thick. - Cool down to room temperature, store in a glass jar.

Bring the mixture to a boil over medium-high heat, stirring. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. This recipe works best with firm, slightly tart apples. I have used the small greenish-red apples available in India during the pre-winter season.

So that is going to wrap this up with this special food apple jaggery chutney healthy chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!