Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi & apple salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kohlrabi is a vegetable that's related to the cabbage family. It's widely consumed in Europe and Asia and has gained popularity around the world for its health benefits and culinary uses. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.

Kohlrabi & Apple Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kohlrabi & Apple Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kohlrabi & apple salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi & Apple Salad:

1. Take 1 small kohlrabi
2. Take 1 apple
3. Prepare 1 tbsp fresh lemon juice
4. Take 1 tbsp olive oil
5. Get 1 tsp finely grated lemon rind
6. Get Salt and black pepper

The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage.

Steps to make Kohlrabi & Apple Salad:

1. Cut the kohlrabi and Apple into matchsticks
2. In a small bowl, mix the oil, lemon juice and zest
3. Mix the dressing with the veg, season with salt and pepper, and serve immediately

Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked. For many people, kohlrabi is one of those novelty vegetables you encounter in the produce aisle: It looks interesting but unfamiliar, and you pass it by.

So that is going to wrap it up for this special food kohlrabi & apple salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!