Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple and oats crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple and oats crumble is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple and oats crumble is something that I have loved my whole life. They’re fine and they look wonderful.

Pat the topping gently until even. Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season. Apple crisp is a dessert made of apple slices which are tossed with cinnamon and sugar.

To get started with this particular recipe, we must prepare a few components. You can cook apple and oats crumble using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and oats crumble:

1. Prepare 400 g cooking apples
2. Get 50 g brown sugar
3. Get 1 teaspoon cinnamon powder
4. Make ready 50 g salted butter
5. Get ingredients for crumble
6. Take 50 g wholemeal flour
7. Make ready 50 g rolled oats
8. Get 20 g brown sugar
9. Prepare 1 teaspoon cinnamon powder

Instructions Make the topping: In a medium mixing bowl combine the oats, flour, brown sugar, salt, baking soda, and cinnamon. Using your hands or a hand mixer, mix in the butter until completely combined. Drizzle in milk and mix until a soft oatmeal cookie dough texture forms. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.

Instructions to make Apple and oats crumble:

1. Peel the apples and cut apples in small chunks and add sugar and cinnamon to it. Transfer in an ovenproof dish and leave aside. - - In a bowl mix the whole wheat flour and oats. Add butter to the mix and rub the butter until it resembles even texture. - Now add the sugar and cinnamon and mix through. Transfer the mix on top of the apple and cover with crumble mixture. Press it firmly and with a fork make indents. In a preheated oven bake for 20 minutes or until golden brown at 180 degrees.
2. Cook in a pan
3. Mix all to resemble crumble
4. Apples transfered in ovenproof dish
5. Crumbly
6. Baked in oven
7. Enjoy with warm custard

Drizzle in milk and mix until a soft oatmeal cookie dough texture forms. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. By Betty Crocker Kitchens I used the steel cut oats to make the crumble topping.

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