Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite.

Apple and blackberry crumble is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple and blackberry crumble is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple and blackberry crumble:

1. Prepare 2 Bramley apples skinned cut into chunks
2. Get 1 small punnet of blackberries
3. Take 340 g plain flour
4. Get 170 g chilled butter
5. Make ready 170 g caster sugar
6. Make ready 1 tablespoon water
7. Take Sprinkle of granulated sugar
8. Make ready Butter for greasing oven dish

Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Apple Pie Pecan Muffins James Martin's apple and blackberry crumble is comfort food at its finest and the apple and blackberry make a delicious combo in this crunchy and syrupy crumble. It's also a great way for using up leftover fruit in your fruit bowl or fridge at the end of the week so that you don't have to throw away any fruit that you haven't eaten.

Instructions to make Apple and blackberry crumble:

1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
3. Mix in sugar to crumble
4. Add blackberries, water and sprinkle of sugar to apples in oven dish.
5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
7. Serve with tinned custard,cream or milk

Apple Pie Pecan Muffins James Martin's apple and blackberry crumble is comfort food at its finest and the apple and blackberry make a delicious combo in this crunchy and syrupy crumble. It's also a great way for using up leftover fruit in your fruit bowl or fridge at the end of the week so that you don't have to throw away any fruit that you haven't eaten. Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. Take this comforting classic to the next level with our apple and blackberry frangipane crumble. Blackberry and Apple Crumble Apple And Blackberry Gathering Walk.

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