Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple turnovers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple turnovers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple turnovers is something that I have loved my entire life.

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Gradually add water, tossing with a fork until a ball forms. Combine the orange zest and orange juice in a bowl.

To begin with this recipe, we have to prepare a few components. You can have apple turnovers using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple turnovers:

1. Make ready For the pastry
2. Prepare 250 g strong plain flour
3. Prepare 1 tsp fine sea salt
4. Get 150 ml cold water
5. Take 250 g butter
6. Take Filling
7. Make ready 6 apples
8. Take 4 tablespoons caster sugar
9. Take 1 tablespoon cinnamon

Fold dough over apple filling and use a fork to crimp and seal edges. Repeat the process to use up all the filling. Place turnovers onto prepared baking sheet and brush the tops with egg wash and. Cook over medium heat, stirring occasionally, until bubbly.

Steps to make Apple turnovers:

1. Sift the flour and salt. Chop the room temperature butter into large chunks.
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
3. Wrap in cling film and allow to rest in the fridge for 20 minutes.
4. Peel, core and dice the apple.
5. Remove your pastry from the fridge and roll into a rectangle shape.
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
8. When the pastry is ready, roll it out one more time and cut into squares.
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown.

Place turnovers onto prepared baking sheet and brush the tops with egg wash and. Cook over medium heat, stirring occasionally, until bubbly. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie! Using a slotted spoon, scoop a portion of the apple mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles.

So that is going to wrap it up for this special food apple turnovers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!