Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & ginger cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple & Ginger Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple & Ginger Cake is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple & Ginger Cake:

1. Prepare 400 g (about 2 medium) cooking apples, peeled, cored & chopped
2. Make ready 150 unsalted butter or baking fat
3. Make ready 150 g soft brown sugar
4. Take 3 large eggs
5. Prepare 2 tbsp Golden Syrup
6. Prepare 200 g self raising flour
7. Get 2 tsp ground ginger

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Steps to make Apple & Ginger Cake:

1. Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

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So that is going to wrap it up for this special food apple & ginger cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!