Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon strudel vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Strudel vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple and Cinnamon Strudel vegan is something which I’ve loved my entire life.

Vegan Apple Strudel - from scratch! Peel and grate some apples, drain them but leave the apple juice for afterwards. Add sugar, cinnamon and nuts into the mix. Spread on some vegan butter over the tray before you put the strudel in it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Take 4 cups flour
2. Prepare 1 cup hot water
3. Get 2 teaspoon extra virgin olive oil
4. Take pinch salt
5. Prepare 1 kg apple
6. Take 2 teaspoon cinnamon
7. Prepare 4 tablespoon sugar
8. Get olive oil

This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice. Find more Apple recipes on Veganbaking.net Vegan Apple Strudel Recipe Take the vegan pastry dough out of the fridge to thaw. Peel two apples, get rid of the seeds preferably with an apple corer. Slice the apples with a mandoline slicer or cut by hand in very thin slices.

Instructions to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

Peel two apples, get rid of the seeds preferably with an apple corer. Slice the apples with a mandoline slicer or cut by hand in very thin slices. Add the cinnamon on the apple slices and mix well by hand. An easy recipe for German Apple Strudel. Naturally vegan friendly, with gluten free substitutions provided!

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