Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried apple with digestive biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. These southern fried apples are pure perfection. Fried Apple With Digestive Biscuit step by step. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.

Fried Apple With Digestive Biscuit is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Apple With Digestive Biscuit is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried apple with digestive biscuit using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Apple With Digestive Biscuit:

1. Take 1 Washington Apple
2. Get 2 tbsp corn flour
3. Make ready 2 egg white
4. Take Powdered sugar as garnish

Melt butter in a large cast-iron or other ovenproof skillet. Peel and chop the apples and arrange in a clear Pyrex dish Pour oil into a deep frying pan or pot. Pinch off a tiny piece of dough from a biscuit and drop into the oil. Remove from the heat and cool.

Instructions to make Fried Apple With Digestive Biscuit:

1. Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs
2. Dip into the corn flour then egg whites then digestive biscuit
3. Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain
4. Removed the burn biscuit crumble and repeat it again with the second piece
5. Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite

Pinch off a tiny piece of dough from a biscuit and drop into the oil. Remove from the heat and cool. To seal the pies, dip your fingers in water or milk and moisten the entire edge of each dough circle. Fold each circle in half, making sure edges are even. Roll out each individual biscuit on floured board.

So that’s going to wrap it up for this exceptional food fried apple with digestive biscuit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!