Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cinnamon apple peels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Cinnamon Apple Peels is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Cinnamon Apple Peels is something which I’ve loved my entire life.

In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly. Toss the apple peels to coat with spices. Spread the peels in a single layer on a parchment-lined cookie sheet.

To get started with this recipe, we must first prepare a few components. You can have baked cinnamon apple peels using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cinnamon Apple Peels:

1. Prepare Apple peels
2. Take Cinnamon
3. Prepare Sugar

Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels. Toss the peels with your hands until evenly coated with the sugar mixture. Mix equal parts cinnamon and sugar in a bowl; Add apple peels and toss (we used a covered bowl, and my kids LOVED this part!) You may need to add a little water if your peels are on the dry side. Be sure to give the apples a good stir halfway thru baking.

Instructions to make Baked Cinnamon Apple Peels:

1. Preheat oven to 150c.
2. Wash the apples before peeling them. If not using right away, place them in cold water until needed.
3. Line a baking tray with greaseproof paper. Add the peels.
4. Mix the sugar with the cinnamon.
5. Sprinkle the peels with the sugar and toss together well.
6. Bake for 15 minutes then toss.
7. Bake for another 15 minutes or until crispy.
8. Cool before serving.

Mix equal parts cinnamon and sugar in a bowl; Add apple peels and toss (we used a covered bowl, and my kids LOVED this part!) You may need to add a little water if your peels are on the dry side. Be sure to give the apples a good stir halfway thru baking. Serve the baked apples with a dollop of whipped topping or a generous scoop of vanilla ice cream. When the peels were dry I put them in the blender with white granulated sugar and whirled until combined. Then I used enough sugar to make twice as much cinnamon sugar as ground up apple peels and combined.

So that’s going to wrap it up with this exceptional food baked cinnamon apple peels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!