Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. #6 Easy Japanese cooked Kimpira lotus with pepper is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Get 350 g lotus
2. Prepare 1 red pepper
3. Take 45 cc Japanese sake (or white wine)
4. Make ready 15 cc soy sauce
5. Get just under 15cc cane sugar
6. Make ready appropriate doses of salt, oil, sesame oil and sesame seeds

Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2. Cook lotus and chipped red pepper with oiled pan
3. Add sake and vaporize alcohol, then add sugar
4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it

So that is going to wrap this up for this special food #6 easy japanese cooked kimpira lotus with pepper recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!