Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple tart tatin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Tart Tatin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Apple Tart Tatin is something that I have loved my whole life. They are fine and they look wonderful.

Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust. In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine.

To begin with this recipe, we must prepare a few components. You can cook apple tart tatin using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart Tatin:

1. Make ready 4 eating apples
2. Prepare 100 g caster sugar
3. Make ready 100 g butter
4. Take 1 tbsp ground cinnamon
5. Take 1 tube of ready rolled pastry (you can make your own)

If you're lucky, the apples will taste like they drank a cup of caramel and then napped in what they couldn't finish. Tarte Tatin is a French upside-down apple tart that closely resembles an inverted apple pie. The dessert is made with apples caramelized in sugar and butter on the stovetop, then cooked in the oven beneath a layer of buttery pastry. This recipe for easy apple tarte tatin serves six so is great for after a special family meal.

Instructions to make Apple Tart Tatin:

1. Preheat your oven to 200°C/180°C fan/gas 6
2. Core and quarter the apples (you van peel as well but i left it on)
3. Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
4. Stir the sauce until it starts to seperate
5. Lay the apples in the pan and cook for 10 minutes, slowly sturing
6. At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
7. Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
8. Pierce the pastry a few times then bake for 15 minutes
9. Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
10. Leave the tart to stand for about 10 minutes and…
11. Enjoy 👍

The dessert is made with apples caramelized in sugar and butter on the stovetop, then cooked in the oven beneath a layer of buttery pastry. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. This Classic French Apple Tarte Tatin recipe is a pure pleasure to enjoy during apple season. Despite the scary name it is very easy to make, requires only one pan, simple ingredients and a tiny portion of your day. Enjoy this golden caramelized treat with the fragrant vanilla bean ice cream.

So that’s going to wrap it up with this exceptional food apple tart tatin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!