Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan apple dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan apple dumplings is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan apple dumplings is something that I have loved my entire life. They are fine and they look wonderful.

Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays. Place cored apple in the middle of each portion of rolled dough; fill the cavity of the apple with the cinnamon mixture. Top with a pat of butter. Fold dough over apple; wet the edges to hold firmly in place.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan apple dumplings using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan apple dumplings:

1. Prepare For the pastry and apples:
2. Make ready 12 apples
3. Make ready 1 cup sugar
4. Take 2 tbsp cinnamon
5. Prepare 1/2 cup walnuts
6. Take 5 cups flour
7. Make ready 12 tbsp cold water
8. Take 1 3/4 cups vegan butter
9. Get 1 1/2 tsp salt
10. Take For the syrup:
11. Make ready 3 cups water
12. Take 3 cups sugar
13. Get 1/2 cups vegan butter

Vegan apple dumplings step by step Combine the sugar and the cinnamon and set aside. In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. To qualify for the contest, this recipe for vegan apple dumplings with pumpkin caramel uses Almond Milk Beverage and optionally Cultured Almond Milk from So Delicious Dairy Free.

Steps to make Vegan apple dumplings:

1. Combine the sugar and the cinnamon and set aside.
2. In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
3. Divide the dough in 12 balls and roll them into 8 inch circles.
4. Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
5. Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
6. Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
7. While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
8. Pour the syrup mixture over dumplings, then bake them about 1 hour.

Add the vegan butter and mix it in with the pastry blender. To qualify for the contest, this recipe for vegan apple dumplings with pumpkin caramel uses Almond Milk Beverage and optionally Cultured Almond Milk from So Delicious Dairy Free. This vegan apple dumplings recipe is actually single-serve, with quick microwave instructions, but you can make as many as you like! Finally, fill the center of each apple with some homemade almond paste, add a few raisins, and sprinkle with cinnamon sugar! Nothing warms up a chilly day like these apple dumplings!

So that is going to wrap this up for this exceptional food vegan apple dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!