Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi alloo stuffed lotus stem. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi alloo stuffed lotus stem is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Methi alloo stuffed lotus stem is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi alloo stuffed lotus stem using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi alloo stuffed lotus stem:

1. Get 1/2 cup fenugreek leave
2. Make ready 1 boil potato
3. Prepare Pinch heeng
4. Prepare 1/4 tsp jeera
5. Make ready 1/4 tsp fenugreek seed
6. Prepare as per taste Salt
7. Take Couple of pinch red chilli powder
8. Prepare 1 big size of lotus stem

Instructions to make Methi alloo stuffed lotus stem:

1. Peel and boil lotus stem
2. Cut it in the centre
3. Take a pan add mustard oil
4. Crackle jeera and heeng and fenugreek seed
5. Add fenugreek leave &potato mix well
6. Add salt and chilli powder cook 10mnts &keep aside
7. Scoop &fill in methi aalu
8. Take a pan add oil arrange lotus stem sprinkle little bit of salt
9. Cover the lid cook few minutes..
10. Serve like starter or dry veg..

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