Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my apple cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Apple Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Apple Cabbage is something that I have loved my entire life.

Melt butter in a large skillet. Season with salt and pepper, to taste. Top with pomegranate arils and chopped fresh dill. Add cabbage, cider vinegar, apple cider, honey, salt, pepper, cloves, and allspice.

To get started with this particular recipe, we must first prepare a few components. You can have my apple cabbage using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Apple Cabbage:

1. Make ready 1/2 a cabbage leave the half a stem to hold it together
2. Take 1 Apple peeled and sliced
3. Get 3 tsp Apple sauce

Add the shredded apples, ginger, cinnamon and cloves to the cabbage mixture. Mix and squeeze the cabbage mixture with your hands or a vegetable pounder until liquid comes out when squeezed. Pack the cabbage in the mason jar tightly with either your hand or a vegetable pounder. Add the cabbage, apples, garlic, apple cider vinegar, red wine vinegar, apple cider, port or sherry (optional), caraway seeds, and a bit of salt and pepper.

Steps to make My Apple Cabbage:

1. Cut out slices all along thr cabbage but not right through so as you can fit the slices of Apple inside. Add to a small saucepan that will hold just the cabbage. To stop it collapsing
2. Add about a 4 inch of water bring to the boil turn down and add a lid and simmer for about 30 minutes
3. When its soft bring it out into a bowl and mash it up with the apple
4. Take out the stem that was holding the cabbage together
5. Mash then add 2 tsp Apple sauce, save one for the finish
6. Serve hot or cold.

Pack the cabbage in the mason jar tightly with either your hand or a vegetable pounder. Add the cabbage, apples, garlic, apple cider vinegar, red wine vinegar, apple cider, port or sherry (optional), caraway seeds, and a bit of salt and pepper. Place cabbage in a large saucepan; add boiling water. Add remaining ingredients and heat through. Instructions Heat a large skillet over medium-low heat, and add the oil.

So that’s going to wrap it up for this special food my apple cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!