Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie#festivecontest_australia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy. In a small bowl, combine the sugars, flour and spices; set aside.

Apple pie#festivecontest_Australia is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple pie#festivecontest_Australia is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie#festivecontest_australia using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie#festivecontest_Australia:

1. Take 6 middle size cooking spoons plain flour
2. Take 3 spoons blue band margarine
3. Take 1 1/2 spoons sugar
4. Get Ice cold water
5. Get 4 apples
6. Take 1 heaped teaspoon cinnamon powder
7. Prepare 1 / 2 teaspoon nutmeg powder
8. Prepare 3 tblsp sugar

Gently pour the sugar and butter liquid over the crust. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine.

Instructions to make Apple pie#festivecontest_Australia:

1. Mix flour, margarine and sugar. Rub margarine in flour with finger tips till bread crumbs effect. Then add water slowly to make a soft dough. Cover with cling film and put in the fridge for couple of hours. Cut apples in small cubes and add about 1tsp margarine in a pan, add sugar, cinnamon and nutmeg powders and let it cook till the mixture is dry amd caramelised.
2. Cut the pastry dough into half, roll the first half and place in on a tray fill with the mixture then roll the second half of the pastry and put it on top of the mixture. Join the sides with a fork so the pastry does not split when baking. Also prick the pastry with fork
3. Bake at 180 degrees till brown.

Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust.

So that’s going to wrap it up for this exceptional food apple pie#festivecontest_australia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!