Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange & apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The orange is the fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. Oranges are a type of low calorie, highly nutritious citrus fruit. As part of a healthful and varied diet, oranges contribute to strong, clear skin and can help lower a person's risk of many.
Orange & Apple Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Orange & Apple Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange & apple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange & Apple Cake:
- Take 125 g Butter *cut into small pieces, softened at room temperature
- Take 1/2 cup Caster Sugar
- Get 2 Eggs *at room temperature
- Prepare Zest of 1 Orange *finely grated
- Get Juice of 1 Orange
- Make ready 1 cup Self-Raising Flour
- Make ready 1 ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced
- Take 1/2 cup Dried Black Currants *optional
- Make ready Orange Marmalade for brushing *optional
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Steps to make Orange & Apple Cake:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine.
- Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
- Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled.
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