Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Apple Flapjacks, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

Vickys Apple Flapjacks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys 'Any Way' Flapjacks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Flapjacks are such a handy lunchbox snack and so easy to make Great recipe for Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. I sprinkled a little sugar on top and they were delicious with some butter and apricot jam Apple Coffee Cake (Paleo, GF, DF).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Prepare 200 g (7 oz) gold foil-wrapped Stork margarine block
2. Take 200 g (7 oz) caster sugar / superfine
3. Take 175 g (6 oz) golden syrup (see my homemade recipe)
4. Make ready 425 g (14 oz) rolled porridge oats - not instant
5. Get 1 fresh apple, peeled, cored and chopped
6. Prepare 50 g (2 oz) dried, chopped apple

For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish. Ingredients of Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. Vickys Chocolate Birthday Cake, GF DF EF SF NF. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Instructions to make Vickys Apple Flapjacks, GF DF EF SF NF:

1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
3. Take the pan off the heat and stir in the apples and oats until well combined
4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

Vickys Chocolate Birthday Cake, GF DF EF SF NF. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Great recipe for Tiramisu in a Jar. My family and friends love this gift on birthdays. Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with silky smooth cream cheese frosting.

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