Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet makhana/lotus seeds. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Makhana/lotus seeds is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Makhana/lotus seeds is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet makhana/lotus seeds using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Makhana/lotus seeds:

1. Get 1 cup Makhana
2. Get 4 tsp sugar

Steps to make Sweet Makhana/lotus seeds:

1. Heat a nonstick pan, roast the makhana on a low to medium heat for 5-7 minutes or until the become crisp, remove them and keep aside.
2. In the same pan heat the sugar without adding water, on a low flame, keep stirring the sugar will begin to melt and turn brown.
3. Add the roasted makhana to this caramelized sugar and keep stirring. Initially all the makhana will stick together, keep stirring and tossing for 1-2 minutes.
4. Put off the flame, the makhana separate out on cooling and enjoy.

So that’s going to wrap this up for this exceptional food sweet makhana/lotus seeds recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!