Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple and almond cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A simple apple almond cake that makes use of humble almonds and apples to create a delicious, heart-warming, and lovely super moist cake that you'll love having along with your afternoon tea or coffee! Do you love Swedish style desserts like this almond cake? Try my Swedish Upside Down Pear cake.so good! Peel, core and chop the apples roughly.

Apple and Almond Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple and Almond Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Almond Cake:

1. Make ready Dry Ingredients
2. Prepare 225 g Self Raising Flour
3. Get 225 g Caster Sugar
4. Take 1 tsp Baking Powder
5. Prepare Wet Ingredients
6. Prepare 150 g Melted Butter
7. Make ready 2 Large Eggs
8. Get 1/2 tsp Almond Extract
9. Prepare Fillings and Toppings
10. Make ready 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. Take 25 g Almond Flakes
12. Get Icing Sugar to dust
13. Make ready Equipment
14. Make ready 8 ” (20cm) Deep Loose Bottom Cake Tin
15. Prepare Hand Mixer

Appliances needed to make this almond apple cake are quite minimal. Apple dessert recipes usually come together pretty easily, and this one is no exception. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of "Classic German Baking." "There are lots of apple cakes in the book, and in German baking. Spread batter in bottom of pan.

Instructions to make Apple and Almond Cake:

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of "Classic German Baking." "There are lots of apple cakes in the book, and in German baking. Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. If you subscribe to my newsletter, you already know that I've declared it "Fall" already. Not only does it feel like Fall outside, I am baking with apples, so it must surely be Fall, right?

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