Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb and apple crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture.

Rhubarb and Apple Crumble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rhubarb and Apple Crumble is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Make ready Rhubarb
2. Take Cooking apples
3. Take to taste Sugar
4. Prepare Small amount of water
5. Prepare 1 cup self-raising flour
6. Get 3/4 cup soft brown sugar
7. Take 125 g butter - cubed
8. Make ready 1/4 cup flakes almonds

I could literally eat that stuff on its own by the spoonful - it's just SO GOOD. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit instead. An apple and rhubarb crumble recipe is so easy to make.

Steps to make Rhubarb and Apple Crumble:

1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
4. Serve warm with custard, yoghurt or ice cream. Also good cold

Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit instead. An apple and rhubarb crumble recipe is so easy to make. Moreover, it is inexpensive because it uses humble ingredients, like apple and rhubarb. If you've got rhubarb growing in your garden, then a crumble recipe is perfect for highlighting this ingredient. Rhubarb is a plant whose stalks are fleshy and edible.

So that’s going to wrap this up for this exceptional food rhubarb and apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!