Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filo pastry apple strudel (can be vegan too). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Filo pastry apple strudel (can be vegan too) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Filo pastry apple strudel (can be vegan too) is something which I have loved my whole life.

Roll the filo over once to begin creating a log, then fold in the sides. The dough itself, by the way, is traditionally vegan. It's made with just the simple ingredients of flour, oil and water. A little bit of vinegar or lemon juice helps make the dough more stretchy and elastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):

1. Take 3 cooking apples
2. Get 1.5-2 cups brown sugar
3. Prepare 1 handful pine nuts
4. Take 1 cup raisin
5. Take 1/2 lemon juice
6. Make ready 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
7. Take Optional 1 cup almonds or nuts

You buy pre-made puff pastry (yep, it's vegan) and tweak it with a few ingredients. A strudel is a dessert made with thin layers of pastry often filo pastry. A streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts like apple pie, cakes, and crumbles. Depending on where you live, vegan puff pastry might not be the easiest ingredient to get.. but Red Delicious or Royal Gala would work too!

Steps to make Filo pastry apple strudel (can be vegan too):

1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

A streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts like apple pie, cakes, and crumbles. Depending on where you live, vegan puff pastry might not be the easiest ingredient to get.. but Red Delicious or Royal Gala would work too! The Apple Strudel is really easy to make. Slice the apples, mix with cinnamon, put the apple-cinnamon-mix on the puff pastry dough, fold and close the edges, bake. Made with walnuts and easy filo pastry.

So that is going to wrap this up for this exceptional food filo pastry apple strudel (can be vegan too) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!