Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork leek and apple shortcrust pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork leek and apple shortcrust pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my entire life.

Place pork, apple, and ale mixture on top of pastry in cast iron skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Coarsely grate the unpeeled apples into the onion mixture (discarding the cores) and stir in the herbs.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Make ready For the filling
2. Prepare 6 Cumberland sausages, cut into 2cm chunks
3. Prepare 1 large Leek, think sliced
4. Prepare 10 closed cup mushrooms, chopped
5. Get 1 apple, grated
6. Make ready 150 ml Double cream
7. Prepare Splash oil
8. Prepare to taste Salt and pepper
9. Prepare 20 g cornflour mixed with a splash of water
10. Get For the pastry
11. Get 200 g flour
12. Make ready 100 g butter, softened
13. Prepare Pinch salt
14. Prepare Water
15. Make ready 1 egg, beaten

Add the diced pork, herbs and chicken stock. Season well with salt and pepper. Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple.

Instructions to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple. Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil. Lightly coat pork with flour, shaking off excess.

So that’s going to wrap it up for this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!