Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and apple mini pasties. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and apple mini pasties is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage and apple mini pasties is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the cider, apple, pepper and sage. Spray a rimmed sheet pan with cooking spray. Add the onion, carrot, peas, apple, parsley, fennel and seasoning. Place a spoonful of the mixture onto the pastry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and apple mini pasties:

1. Prepare Roll of puff pastry to make as many as you want
2. Get Sausage meat
3. Take Chopped apple
4. Prepare Egg to glaze

Crecipe.com deliver fine selection of quality Sausage mini pasties recipes equipped with ratings, reviews and mixing tips. Get one of our Sausage mini pasties recipe and prepare delicious and healthy treat for your family or friends. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Steps to make Sausage and apple mini pasties:

1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
2. Cook at 200 for about 15-20 mins. Enjoy :)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Slit the sausage skins, remove the sausage meat and place in a large bowl. Add to this the cider, apple, pepper and sage. Dampen the dough around the filling with water, and top with an unfilled circle.

So that’s going to wrap it up with this exceptional food sausage and apple mini pasties recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!