Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple custard pudding cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Custard Pudding Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Custard Pudding Cake is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Custard Pudding Cake:

1. Prepare 125 g Butter *softened
2. Make ready 1/2 cup Caster Sugar
3. Make ready 2 Eggs
4. Make ready 1 cup Self-raising Flour
5. Prepare 2 tablespoons Milk
6. Take 2 Granny Smith Apples *OR Apples of your choice
7. Make ready 1 cup Vanilla Custard

Dust lightly with powdered sugar, cut into wedges and serve. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain cornstarch (corn flour). When you make a custard, the flour, sugar, and eggs are simply whisked together in a bowl.

Instructions to make Apple Custard Pudding Cake:

1. Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
2. Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
3. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
5. Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.

A custard is different than a pudding in that it does not contain cornstarch (corn flour). When you make a custard, the flour, sugar, and eggs are simply whisked together in a bowl. This apple pudding cake, aka Apfel-Puddingkuchen, tastes just like a traditional Apple Bread Pudding recipe. It's one of those easy dessert recipes that's delicious served warm with ice cream and sprinkled with cinnamon. It's also one of those dessert recipes because it's a "quick clean-up" version.

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