Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausages in apple & onion sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add apples and brown sugar to you taste. Finish cooking sausages and stirring apples in the sausage drippings until apples are tender. Submit a Recipe Correction Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender and. Transfer the sausage and apples to a plate lined with paper towels to drain.
Sausages In Apple & Onion Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausages In Apple & Onion Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Get 8 Thin sausages
- Prepare 1 Apple (finely sliced)
- Make ready 1 Onion (finely sliced)
- Get 10 cl White wine
- Take 1/2 Tsp Sweet paprika
- Prepare Olive oil
- Make ready Salt (to your own liking)
Combine sausages and water in a large skillet over medium-high heat; bring to a boil. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Add onion and apple to sausages in pan; cook until. May season with salt and pepper if care to.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
Add onion and apple to sausages in pan; cook until. May season with salt and pepper if care to. In this rustic sheet-pan dinner, apples and shallots roast slowly alongside pork sausage, becoming fragrant and caramelized in the process. A quick toss with whole-grain mustard and apple cider. To serve, cut each sausage in half on the diagonal.
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