Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy n sour lotus root 酸辣藕丝. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Remove Lotus root skin using a peeler. Mince garlic and thin slice a green Onion. Making a sauce by mix together tamari sauce and vinegar and pickled chili. A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes.

Spicy n sour Lotus root 酸辣藕丝 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy n sour Lotus root 酸辣藕丝 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:

1. Make ready 1 lb Lotus root
2. Prepare 2 garlic cloves
3. Get 1/2 Tsp tamari sauce
4. Prepare 2 Tsp vinegar
5. Make ready 1 Tsp pickled chili
6. Get 1 stalk green Onion

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. A wide variety of sliced lotus root options are available to you, such as part, processing type, and cultivation type. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup.

Steps to make Spicy n sour Lotus root 酸辣藕丝:

1. Remove Lotus root skin using a peeler. Julianned it into match sticks.
2. Mince garlic and thin slice a green Onion.
3. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
5. Add green Onion right before plating. Serve as a side dish.

A wide variety of sliced lotus root options are available to you, such as part, processing type, and cultivation type. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. I was brought up in a Cantonese family with soup for every dinner without fail. Lotus root soup with pork is the best among a variety of soup served by my mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.

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