Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple & apricot cream cheese bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple & Apricot Cream Cheese Bake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple & Apricot Cream Cheese Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:

1. Take 3-4 Apples *enough to fill the pie dish
2. Prepare 1 tablespoon Sugar *optional
3. Get 1 tablespoon Corn Starch Flour
4. Take 1/4 cup Dried Apricot *cut into small pieces
5. Get Butter to grease the pie dish
6. Get <Filling>
7. Get 125 g Cream Cheese *softened
8. Take 2 tablespoons Caster Sugar
9. Make ready 1-2 teaspoons Lemon Juice
10. Get 1 Egg
11. Take 2 tablespoons Cream
12. Take 1 tablespoon Corn Starch Flour

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Instructions to make Apple & Apricot Cream Cheese Bake:

1. Preheat oven to 180℃. Butter a pie dish generously.
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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