Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple tart with coconut crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Tart with Coconut Crumble is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Tart with Coconut Crumble is something that I’ve loved my whole life.

Pop all the crumble ingredients except the coconut flakes into your food processor. Add the coconut flakes and give another pulse or two to mix through. Spread the apple fruit mince mix evenly onto the base of your tart. This delicious Healthy Apple Crisp is made without any flour, butter, or refined sugar.

To begin with this recipe, we must first prepare a few ingredients. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Make ready 2 cup flour
2. Prepare 1 egg yolk
3. Take 4 tbsp icing sugar
4. Get 200 g butter
5. Get 3/4 cup sugar
6. Make ready 1 cup shredded coconut
7. Make ready 1 pinch salt
8. Make ready apple sauce (bought or home-made)
9. Get 1 rectangular baking tin (about 8x10 inch/20x26cm)

This Coconut Crunch Apple Pie is easy to make and tasty! Adding coconut to crust and topping of the All-American apple pie takes it to a whole other level. Sprinkle the crumble mixture over the top of the apple mixture. Serve warm, topped with fresh whipped cream.

Instructions to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

Sprinkle the crumble mixture over the top of the apple mixture. Serve warm, topped with fresh whipped cream. Pile the sliced apples in the crust evenly. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust.

So that is going to wrap this up with this exceptional food apple tart with coconut crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!