Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chunky apple chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky Apple Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chunky Apple Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring. Bring to a boil, reduce heat, and cover. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise.

To begin with this recipe, we must prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Apple Chutney:

1. Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Prepare 1 1/2 lb Onions, finely chopped
3. Make ready 1 lb sugar
4. Make ready 1 pint vinegar
5. Take 8 oz Sultanas
6. Prepare 8 oz Raisins
7. Take 1 Tablespoon salt
8. Make ready 1 teaspoon ground ginger
9. Take 1 teaspoon mixed spice
10. Make ready 1 teaspoon ground black pepper

Combine all the ingredients in a large, heavy saucepan. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal. Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away.

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Cook over medium heat until the apple is tender, dried fruits are softened, and cider has boiled away. If the chutney looks dry, add a little more apple cider to keep the mixture from burning. Serve warm or chilled with ham or pork. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney.

So that is going to wrap it up for this exceptional food chunky apple chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!