Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, helen's apple crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Helen's Apple Crumble is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Helen's Apple Crumble is something that I have loved my entire life.

Great recipe for Helen's Apple Crumble. This recipe is from my friend Helen's childhood cookbook based in New Zealand. A wonderful apple crumble that has been perfected over time. What is especially magical is the delicious crunchy topping.

To get started with this particular recipe, we must prepare a few ingredients. You can have helen's apple crumble using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helen's Apple Crumble:

1. Make ready 6 large tart cooking apples (eg. Granny Smith)
2. Get 2 lemons, zested & juiced
3. Make ready 100 g butter
4. Prepare 150 g plain white flour
5. Prepare 130 g brown sugar

Every Southerner knows the joy that is a melty, ooey, gooey casserole dish of deliciousness otherwise known as cobbler—be it peach, blackberry, strawberry, or apple—yet not as many know the difference between a cobbler, buckle, crisp, and crumble. Crumbles are a subset of the beloved baked fruit desserts that involve a more textured buttery, sugary crust that doesn't typically include oats. Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do.

Steps to make Helen's Apple Crumble:

1. Peel apples. Chop into quarters. Take out core. Slice apples.
2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert. Don't forget to add your apple peels to your compost pile or on our farm they get fed to the pigs or as treats to the cows. Flatten down with your hand to prevent too much crumble falling through.

So that’s going to wrap it up with this exceptional food helen's apple crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!