Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and speck risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slice the Golden apples: peel them, remove the core and cut them into cubes. Hi Francesca, thanks for visiting my blog. I like what I see here. The combination of speck and apples is pretty normal in Holland for pancakes (to which we would add syrup as well), but I had not thought to use in risotto.

Apple and speck risotto is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple and speck risotto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple and speck risotto:

1. Take 350 g risotto rice
2. Make ready 1 apple
3. Make ready 1 packet speck
4. Get Small chopped onion
5. Make ready 1-1.2 litres hot stock
6. Make ready Good amount of Parmesan
7. Prepare Knob or two of butter
8. Get to taste Salt
9. Make ready Glug of white wine
10. Get Olive oil

As alternative, you could use smoked bacon or a blue cheese. Just be careful of the amount of cheese otherwise it'll completely. Peel half of the apple and cut it into small cubes, then add it to the rice. Cook the risotto as usual, gradually adding in the boiling broth until it has all been used up.

Steps to make Apple and speck risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀

Peel half of the apple and cut it into small cubes, then add it to the rice. Cook the risotto as usual, gradually adding in the boiling broth until it has all been used up. Stir in the wine and boil, stirring, until wine is reduced by half. In a large saucepan, heat apple juice and consomme over medium-low heat. In a Dutch oven, melt butter over medium heat.

So that is going to wrap it up with this special food apple and speck risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!