Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple bread and butter mini puddings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Apple Bread and Butter Pudding Bread and butter pudding is a staple in any British kitchen. Arrange in a single, slightly overlapping layer in a baking dish. Tuck the apple wedges between the bread.

Apple bread and butter mini puddings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple bread and butter mini puddings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple bread and butter mini puddings using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple bread and butter mini puddings:

1. Get 4 slices Crustless bread
2. Prepare 1 apple
3. Prepare knobs Butter as needed, couple of
4. Prepare Tablespoon brown sugar + more for sprinkling
5. Get Juice of half a lemon

Repeat with the remaining bread to give two layers. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. How to Make Apple Bread Butter Pudding. Butter the bread on both sides and place on the pan in a layer.

Instructions to make Apple bread and butter mini puddings:

1. Preheat oven to 200. Peel and chop apple into tiny chunks. Heat a knob of butter in a pan. Add apple, brown sugar and lemon juice
2. Stir and stew the apples down for about 5-7 minutes. Leave a bit of crunch. Roll out bread flat using a rolling pin. Add a spoonful of apple onto each slice.
3. Roll up and place on a baking tray. Melt a knob of butter in the microwave, brush each piece with butter, sprinkle with brown sugar and bake for about 12 mins. Easy Peasy 😀

How to Make Apple Bread Butter Pudding. Butter the bread on both sides and place on the pan in a layer. Pour the apple pulp over it as another layer. If you love fall baking, try our Caramel-Pecan-Pumpkin Bread Puddings or Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. Peel, core and cut apple into thin slices.

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