Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cider fish with asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple cider fish with asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple cider fish with asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

The Best Cod Fish And Asparagus Recipes on Yummly Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations. And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring down a sink full of dishes later. A healthful drink for any time of the day, but best taken half an hour before eating.

To begin with this particular recipe, we have to prepare a few components. You can have apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple cider fish with asparagus:

1. Take Asparagus 8 to 10 individual
2. Make ready Fish either basa or hake
3. Take 1 tsp dijon mustard
4. Make ready 25 ml apple cider vinegar
5. Make ready 75 ml olive oil
6. Get Salt & pepper
7. Make ready 1 tsp diced garlic
8. Make ready 1 tsp chopped garlic

Pour the cider around the fish. Bring to a boil on top of the stove, then transfer to the oven. In a ziploc bag, combine the marinade, add asparagus to bag and coat with marinade. I do this when I start preparing the meal so it marinates while the rest of dinner is cooking.

Instructions to make Apple cider fish with asparagus:

1. Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
2. Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
3. Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
4. To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.

In a ziploc bag, combine the marinade, add asparagus to bag and coat with marinade. I do this when I start preparing the meal so it marinates while the rest of dinner is cooking. Trim asparagus to fit the jar. Add asparagus to jar making sure the spears are sticking straight up. Add all the pickling spices to the jar (garlic, peppercorns, bay leaves, dill, dried chilis & chili flakes).

So that’s going to wrap this up with this exceptional food apple cider fish with asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!