Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Traditional apple cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Traditional apple cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional apple cake:

1. Take 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Make ready 1/2 lemon juice
3. Prepare 1 drop vanilla extract
4. Take 225 g flour
5. Get 1 spoon/ sachet baking powder
6. Make ready 115 g butter
7. Prepare 1 egg
8. Prepare 165 sugar
9. Get 40/50 ml milk
10. Take 1/2 teaspoon cinnamon (optional)

This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart.

Steps to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice.

So that’s going to wrap this up for this special food traditional apple cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!