Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, west country apple upside-down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

West Country Apple Upside-down cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. West Country Apple Upside-down cake is something which I have loved my whole life. They are nice and they look wonderful.

Sprinkle brown sugar over butter; stir. West Country Apple Cake Recipe Various time-honoured versions of this recipe can be found all over the UK, with Dorset, Devon and Somerset all having a particularly strong tradition of apple cakes. For the sake of diplomacy we're calling ours 'West Country Apple Cake', though - dare we suggest- we think it's best served with a good. Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling.

To get started with this particular recipe, we must prepare a few ingredients. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Country Apple Upside-down cake:

1. Get 200 g butter
2. Prepare 200 g sugar
3. Make ready 1 lvl tsp cinnamon
4. Prepare 1 lvl tsp ginger
5. Take 1 lvl tsp ground cloves
6. Make ready 2 tbsp molasses
7. Get 6 apples in quarters and cored
8. Prepare 125 g butter
9. Get 125 g sugar
10. Prepare 2 eggs (also works with egg-replacement powder)
11. Get 225 g self-raising flour
12. Get 200 ml dry cider
13. Prepare 1/2 tsp bicarbonate of soda
14. Make ready 2 oranges - zest only
15. Get clotted cream to serve

My mother in law suggested the idea of an apple upside down cake with walnuts. I had to try it immediately. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Steps to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
4. Flip on to plate, serve with spoon of clotted cream and hot sauce

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. Peel and core the apples and cut into thin wedges. Our apple upside-down cake is the ideal fall dessert.

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