Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arrow root/nduma bhajia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arrow root/nduma bhajia is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Arrow root/nduma bhajia is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have arrow root/nduma bhajia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arrow root/nduma bhajia:

1. Take Boiled arrow root
2. Get Cooking oil
3. Prepare The paste
4. Prepare 1 cup all purpose
5. Make ready 1 pinch salt
6. Prepare 1/2 TSP baking powder
7. Get Red colour
8. Get Some black pepper or chilli

Instructions to make Arrow root/nduma bhajia:

1. Mix the paste with 1 cup water, red colour, flour, baking powder, salt and black pepper then let it rest for 5 mins
2. Heat cooking oil as you slice the arrow root in slices and add them to the paste
3. Dip them in the cooking oil and let them fry till crunchy on both sides.
4. Remove from heat then serve with tea

So that’s going to wrap this up for this special food arrow root/nduma bhajia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!